I help people navigate conflict and have the hard conversations they need to move forward and gain closure.

I’m a lifelong advocate for a safe, sustainable, and equitable food system. Most recently, I was the VP of Operations for a multi-unit taqueria, Tacombi. Positions prior to that include the COO of Genuine Foods, a mission-driven school food service company, and Sr. Director of Environmental Health at Dig Food Group, where I oversaw environmental health and safety for the 32-restaurant food group, as well as led the diversity, inclusion, and belonging work.

Up until my time at Dig, I spent 11 years as the Director of Food Safety and Sustainability at both Eataly and B&BHG. I’m also the co-founder of Women in Hospitality United (WIHU), a non-profit committed to creating safe(r) spaces to gather, foster leadership, develop solutions, and provide policies that set new standards for equity, accountability, and transparency in the industry. 

CERTIFICATIONS

• Certified Community Mediator

• Certified Divorce Coach

• Certified DISC Practitioner

• Trained Circle Keeper